Saicho - Osmanthus Sparkling Tea antioxidants and an incredible taste

antioxidants and an incredible taste

Between 1995 and 2005

and Chardonnay

results in large temperature shifts from day to night

The domaine operates a modern vat house with temperature-regulated stainless steel tanks that provide the control needed to for optimal vinification

Saicho - Osmanthus Sparkling Tea antioxidants and an incredible tasteScented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples. The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.