Daishichi Sake Brewery - Sokai Reishu Junmai Kimoto Sake The mountain has a significant

The mountain has a significant influence on the microclimate

These blocks are managed sustainably

At Lass Chance

the island could harvest phylloxera-free baby vines

they practice natural vineyard management as well as organic and carbon-neutral production

Daishichi Sake Brewery - Sokai Reishu Junmai Kimoto Sake The mountain has a significantNear Nihonmatsu City in Fukushima Prefecture, Mount Adatara provides a majestic setting of natural beauty. At the foot of the mountain is a rich supply of water from Hikage no Ido (Well of Sunshine), one of Japans three most famous wells. This sets the breathtaking background for Daishichi Brewery. Constantly working to perfect their sake, Daishichi combines the traditional Kimoto method with modern technological innovations. Daishichi invented the