Skirt Steak with Chimichurri and Creamy Polenta spo-default making harissa

making harissa

a great cut of beef that’s delicious and distinctive when cooked with the right care

and dry white wine

Chef Gavin Kaysen will walk you through preparing Grilled Prawns with Cauliflower Rice and Green Curry

making a roux

Skirt Steak with Chimichurri and Creamy Polenta spo-default making harissaWe love meals that come together quickly but dont sacrifice layers of flavor in doing so, and this is one of them. Were grilling skirt steak together, a great cut of beef thats delicious and distinctive when cooked with the right care. Were making it a meal with bright chimichurri and a velvety polenta thats surprisingly simplewhen you start with the right ingredients. This recipe serves four. Join our Facebook Group to ask questions, chat with our