Aeppel Treow Brown Dog Whiskey Coffee & Tea Over fruit

Over fruit

Best enjoyed with a bit of robust goat's or sheep's milk cheese and something from our charcuterie case

This whiskey is distilled from Wisconsin grown Sweet Sorghum

We' partnered with Black Umami Garlic Co to produce this tasty syrup that’s a great glaze and addition to sauces and dressings

drizzled over proteins or baked into cookies

Aeppel Treow Brown Dog Whiskey Coffee & Tea Over fruitThis whiskey is distilled from Wisconsin grown Sweet Sorghum. After the clear spirit (white dog) comes off the still, it rests for a while in oak with nut and fruit woods to smooth out and soak up color, flavor and aroma. This spirit is aged for one moth in Southeast Wisconsin.