Alvear Cream 750ml Fernando De Castilla Minimum of five years of

Minimum of five years of tropical maturation in ex-bourbon cask

Pot distillation of the fresh pomace from the production of the noble Brunello di Montalcino brings forth a grappa with an amazingly complex bouquet

10% Pinot Meunier

sweet allspice

Abundant mousse with a refined and persistent perlage

Alvear Cream 750ml Fernando De Castilla Minimum of five years ofRich amber borders highlighting the dark mahogany colour. The nose is wonderful nutty with hints of apricots. A gorgeous palate with subtle suggestions of flowers, dried fruit and toasted nuts, notes of sun toasted grapes, figs and prunes. Very persistent dark and creamy, with a sweetness balanced by acidity.