Pol Roger, Brut Réserve, Nv Shiraz pulls it back from cloying

pulls it back from cloying sweetness with a drying

Aging on oak adds lots of structure and its robust profile and smooth finish make it an excellent pairing for grilled meats and hearty dishes

showing much of the bright fruit of the former paired with the bready richness and structure of the latter

Drink it now

more specifically in the Plante l'Abbé and Quartier De Marei Haut lieux-dits in the most westerly section of the Clos

Pol Roger, Brut Réserve, Nv Shiraz pulls it back from cloyingChampagne Pol Roger Brut Reserve is dominated by white flowers, green apple, brioche and a trace of minerality on the nose. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. Wine destined for the UK market receives an additional 6 months post disgorgement ageing so that it is ready to drink upon release, but cellaring for a few years will reveal even greater depth. Pol Roger