Oysters Signed and its recipes

and its recipes

and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico

Unplug from the world around you

to the last crack of the sweet Dungeness crab

At long last

Oysters Signed and its recipesFor oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half Shell Oysters with Kimchi Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the oh! in oysters. Since oysters are grown and