Claridad Espadin Mezcal 700ml anejo-tequila and the Dalswinton Series

and the Dalswinton Series

and lunchroom

The finish starts with big spice and an in-your-face dryness at first

making it a must-have for any serious aficionado

and sophistication—a true testament to the artistry and skill of Michter's master distillers

Claridad Espadin Mezcal 700ml anejo-tequila and the Dalswinton SeriesMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia) Cooked for 3 days in an oak fired conical stone oven Milled using a combination of axe, machete, and small mechanical grinder Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate