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Glucose oxidase Protease reducing anti-nutritional effects of mannans

SKU: 27480304441

4.0
SEK89.95 SEK138.95

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  • CAN

Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

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Glucose oxidase Protease reducing anti-nutritional effects of mannansGlucose Oxidase: High activity glucose oxidase for digesting glucose. Applications include: Baking, Brewing, Sugar Reduction, Shelf life Extension, Food Preservation, Dairy Properties: Food grade glucose oxidase is an enzyme widely used in the food and beverage industry for its ability to catalyse the oxidation of glucose into gluconic acid and hydrogen peroxide. Its key benefits include extending shelf life by reducing glucose levels and limiting

Store: trulybuild.in · Domain: trulybuild.in

Description

reducing anti-nutritional effects of mannans in legume-based foods

or flavour manufacturing

pH range 3

Properties: Phospholipase hydrolyses fatty acid esters into fatty acids

Being food grade

Glucose oxidase Protease reducing anti-nutritional effects of mannansGlucose Oxidase: High activity glucose oxidase for digesting glucose. Applications include: Baking, Brewing, Sugar Reduction, Shelf life Extension, Food Preservation, Dairy Properties: Food grade glucose oxidase is an enzyme widely used in the food and beverage industry for its ability to catalyse the oxidation of glucose into gluconic acid and hydrogen peroxide. Its key benefits include extending shelf life by reducing glucose levels and limiting

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