Glucose oxidase Protease reducing anti-nutritional effects of mannans
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Glucose oxidase Protease reducing anti-nutritional effects of mannansGlucose Oxidase: High activity glucose oxidase for digesting glucose. Applications include: Baking, Brewing, Sugar Reduction, Shelf life Extension, Food Preservation, Dairy Properties: Food grade glucose oxidase is an enzyme widely used in the food and beverage industry for its ability to catalyse the oxidation of glucose into gluconic acid and hydrogen peroxide. Its key benefits include extending shelf life by reducing glucose levels and limiting
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