Paul Buisse Cremant Loire Sparkling 750 ml Producer_murrieta's well It is elegant and welcoming

It is elegant and welcoming

plums and red mulberries with a smooth and velvety palate

An elevated Paloma with notes of ripe

Supéry Estate Vineyards and Winery is a 100% Estate Grown

Produced according to the 'traditional' Port Wine method

Paul Buisse Cremant Loire Sparkling 750 ml Producer_murrieta's well It is elegant and welcomingDomaine Paul Buisses story begins with Paul Buisses great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse took control of the business in 1946 with a different approach, one that enabled him to become a pioneer of selling wine by the liter, which allowed for lower yields and higher quality. In 1955, he acquired Caves de la Boule Blanche meaning Caves of the White Ball,