Shiso Leaves Condiment - 10 Leaves soy In The Japanese Art of

In The Japanese Art of Pickling and Fermenting

If you're looking for maximum cooking space and real wow factor

housewarmings or just as a treat for yourself

with faint hints of lychee and melon

If opting for a chilled beverage

Shiso Leaves Condiment - 10 Leaves soy In The Japanese Art ofThis small batch condiment is made from the leaves of the red shiso plant (also called Aka Shiso in Japan), a member of the mint family. Grown in Aomori, northern Japan by a small artisan farmer using seeds passed down through generations, this variety is prized for its bold flavour and sought after deep purple colour. The leaves have a clean, refreshing taste with a lower salt content than many other seasonings. The farmer grows and harvests the