Brazilian Cerrado Dark Roast- K-Cup 5lb through hard work and technical

through hard work and technical assistance from different entities

For more than 80 years they have been involved in sugar cane in the region of Valle del Cauca and Palm oil trees in the region of Nariño for around 30 years

0 compliments any coffee program by offering coffee house quality drinks to your menu and elevating the customer experience while generating more revenue per ticket

Cupping Notes: Delightfully smooth with a sweet

Elevation: 1500 to 1800 meters

Brazilian Cerrado Dark Roast- K-Cup 5lb through hard work and technicalCountry: Brazil Region: Cerrado Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Cupping Notes: Medium body and low is acidity with notes of toasted walnuts and cocoa Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating black frost