Sumatran Takengon KKGO Dark Roast DECAF and Tangerine

and Tangerine

Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co-op

Cupping Notes: Smooth and fruity with a medium full body with notes of blueberries

Using both Sanke

Cupping Notes: Smooth and fruity with a medium full body with notes of blueberries

Sumatran Takengon KKGO Dark Roast DECAF and TangerineCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body, and low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on