Derrumbes Michoacan Mezcal The Balvenie lemon verbena

lemon verbena

along with the rest of the once-booming Maryland Rye industry

The "heart cut" is transferred to a blending tank where pure water is added

complexity

PROFILE: Smooth & soft with subtle spice & wood notes

Derrumbes Michoacan Mezcal The Balvenie lemon verbenaTwo species of agave are used to produce Derrumbes Michoacan: agave Cupreata brings mature fruit aromas, while agave Cenizo brings more herbal notes. Cooked in an underground stone pit using black oak, Derrumbes Michoacan is fermented in underground tanks lined with pine wood which adds to the herbal character. True to the tradition of mezcal production in this area, Derrumbes Michoacan is distilled using the Phillipino method, which predates copper