Convalmore 32 Year Old Whisky, 70 cl bourbon This whisky was made in

This whisky was made in experimental fashion and some of the spirit was distilled using a yeast more commonly found in the production of millet beer

Tim Heath who took over from Kevin Judd as Cloudy Bay's Head Wine Maker has taken this wine from strength to strength

On the palate it is perfectly balanced and fresh with an extremely long finish

Pierre-Emmanual Taittinger and his son

The fruit from Deakin Estate's 350 hectares of vineyards was sold off until 1980

Convalmore 32 Year Old Whisky, 70 cl bourbon This whisky was made inSubtle, sweet and spicy Speyside single malt from closed distillery Convalmore. Predominant notes are all from the bakery: buttery pastry cases, green fruits and a little citrus, followed by intense brown sugar sweetness and spice. A characterful and well balanced example of this little known distillery's style, long aged in refill American oak hogsheads. Convalmore was opened in 1894 just outside Dufftown, and closed for the final time in 1985 , a