TOP CHOICE BONELESS RIBEYE - SIGNATURE TOP 1/3 CHOICE The dry-aging process achieves a

The dry-aging process achieves a more concentrated

Breed: Wagyu Bulls crossed with Angus cattle

Grading:  The first USDA program certified to be only the Top 1/3 Choice grade or higher

Filet Mignon is best grilled or cooked over high heat

Weight: Day Dry Aged Kansa City Strip steak cuts weigh approximately 16 oz

TOP CHOICE BONELESS RIBEYE - SIGNATURE TOP 1/3 CHOICE The dry-aging process achieves aSource: Signature Top 1 3 Choice Grading: The first USDA program certified to be only the Top 1 3 Choice grade or higher Breed: 100% Black Angus Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content. Weight: Top Choice Boneless Ribeye steak cuts weigh approximately 20 oz.