PICANHA The dry-aging process achieves a

The dry-aging process achieves a more concentrated

Portioned into steaks

Cut Profile: The short rib is prized for its superior marbling and rich flavor

Grading: USDA Prime (Top 3% of all cattle)

Weight: Day Dry Aged Kansa City Strip steak cuts weigh approximately 16 oz

PICANHA The dry-aging process achieves aSource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.