Pierre Morey Meursault Les Tessons 2019 Smagekasser der passer perfekt til gastronomien

der passer perfekt til gastronomien og med fordel kan ledsage alt fra hummer og kammuslinger til fjerkræ med svampe eller lagrede oste

broad-shouldered and muscular

trækul og dybblå frugt

Henri Bonneau (1938-2016) var 12

citroncreme og diskrete strejf af vanilje og toast

Pierre Morey Meursault Les Tessons 2019 Smagekasser der passer perfekt til gastronomienRobert Parker The 2019 Meursault Les Tessons is very promising, mingling notes of pear, peach and mandarin oil with hints of toasted bread and blanched almonds. Medium to full bodied, layered and multidimensional, its deep and chiseled, with terrific concentration, racy acids and a long, lively finish. Vinous The 2019 Meursault Les Tessons has a knockout bouquet of vibrant honeysuckle and lemon thyme aromas flanked by hazelnut. The palate is well