Lafalise Froissart 045 Champagne Grand Cru, Verzenay Petit Verdot Olivier Paul-Morandini - nu en

Olivier Paul-Morandini - nu en meget nær ven

toskanske restauranter

the wine is transferred to stainless steel vats and bottled a month later for an additional 8 months

" Cinzia's father

The harvest is manual and arrives in the cellar in small boxes of 25 kilos in order to preserve the condition of each cluster

Lafalise Froissart 045 Champagne Grand Cru, Verzenay Petit Verdot Olivier Paul-Morandini - nu enDrink becauseElegance and aromatic intensity 92 100 Bettane & Desseauve Grapes 80% Pinot noir, 20% ChardonnayStorage Minimum of 24 months of ageing in cellers Viticulture The 045 extra brut champagne is manually harvested on the western slope of a ridge line, in the Grand Cru district Verzenay, Champagne. Winemaking The champagne undergoes a natural alcoholic fermentation in barrels and ageing of wines on the lees for 6 to 8 months. Tasting Note A