Afholdt - Panzarot - an Apulian food story. What kind of Panzarotto would you like?:Panzerotto with Ricotta & Chocolate Flakes der arbejder med kompetenceudvikling gennem

der arbejder med kompetenceudvikling gennem madworkshops tilrettelagt for børn og unge på specialområdet

Pris for det hele: 245 kr

David de Silva og Thomas ”Wildfooding” Laursen forenes et par aftener med det bedste fra det vilde og fra det gode bistrokøkken

followed by a delightful bread course

Hotel Frederiksminde gentager succesen fra 2023

Afholdt - Panzarot - an Apulian food story. What kind of Panzarotto would you like?:Panzerotto with Ricotta & Chocolate Flakes der arbejder med kompetenceudvikling gennemPanzarot An Apulian food story In Puglia, the panzerotto is more than just a snack; it's a symbol of conviviality, a delicacy meant to be savored at any time of the day. Whether you're returning from the beach, enjoying an aperitif with friends, or gathering with family around a laid table, the panzerotto is always a welcome treat. The panzerotto is crunchy on the outside and a soft, flavorful interior, stuffed with mozzarella, tomato, and other